And to go along with it, a tuna salad, completed with the edible bowl in which it was served.
The Oil Shoppe: a basic sandwich shoppe, but soo a master at its art. In our 4 days in Florence, we ate lunch there 3 times. Wow. Below is the basic prosciutto, cheese, and arugula panini on whole wheat bread.
Bad boy, gelato! According to our friend Judy, if gelato is overflowing the top of its container, it's been commercially-made and therefore won't be as delicious as the homemade. Not sure how perfect this theory is, though, as virtually every gelateria seemed to have overflowing rainbows of flavors.
Vegetable focaccia bread
We craved, and we craved. A waffle sandwich with cookie gelato in the middle. I thought I'd wait until Brussels for an authentic Belgium waffle, but I couldn't resist! (I couldn't eat it all, that's saying something!)
At a local restaurant recommended to us, a delicious starter cheese, pear, and honey salad, which Ali and I shared/fought over,..sooo good!
One of my best salads of my life. Three key ingredients: thinly shaved beef, balsamic, and parmesan.
Two capps and two petites tartes. Cut it in two, share half with me!
An epically delicious dessert from an epic night. Rice ice cream with berries and whip. This puts Champps' messy sundae to shame (Billy's childhood favorite...what am I kidding, it was my favorite, too!)
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